I made the dressing to go with a salad that I didn't love, but I have a lot of dressing left. It's lemon juice, olive oil, agave, garlic, and parsley. Any recommendations for a salad to eat with it?
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Yum! That sounds like a great dressing...it might work with a grain (bulgar or quinoa or even cous cous), spinach, olives...and whatever you like that might go with those items...or even as a dressing on some small new potatoes.
Oh I didn't think of grains, thank you!
Nancy is a trusted home cook.
Vongerichten's roasted carrots with crunchy seeds.
Sounds like it would go well with steamed broccoli or beans?
Think it would also suit shredded cabbage - like an Italian coleslaw - could add some fine slices of radish and mint as well.
SMSF is a trusted home cook.
Sliced Belgian endive + radicchio
Snap peas + radishes
Arugula, capers, shaved parmesan.
diagonally sliced asparagus.
That's a great idea, and so simple! Thanks!
Your dressing was made for this pasta salad! The longer the dressing marinates, the better this salad will taste!
Thanks for the suggestions!
Plus a cherry on top if you pretty, pretty please.
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