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What does it mean to "orast" a chile?
I am following a posole recipe, and it tells me to orast the chiles, then place them in a bowl and cover with a plate to steam for 15 minutes. What does this mean? I've googled this extensively and there is a possibility it could just be a typo for "roast." Thanks!
6 answers
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added about 5 years ago
It's a typo for roast!
added about 5 years ago
Definitely a typo. Roasting the chiles would be a step in making pozole.
added about 5 years ago
Sorry, I meant to add that the clue to knowing 'orast' is a typo is in the directions that follow--to steam the peppers. That loosens the skins so you can easily peel them off.
Voted the Best Answer!
added about 5 years ago
Cooking in anagrams!
added about 5 years ago
When you orast a chile you simply hold it over an open "emafl" until it's skin is blistered
