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I am following a posole recipe, and it tells me to orast the chiles, then place them in a bowl and cover with a plate to steam for 15 minutes. What does this mean? I've googled this extensively and there is a possibility it could just be a typo for "roast." Thanks!
Sorry, I meant to add that the clue to knowing 'orast' is a typo is in the directions that follow--to steam the peppers. That loosens the skins so you can easily peel them off.