All questions

A question about a recipe: Sesame Encrusted Salmon with Pinot Noir Reduction

1510fc42 268c 4f48 aa3a 214d6dea08ce  2016 0405 sesame encrusted salmon with pinot noir reduction bobbi lin 20046

I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?

asked by erinrae about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1457 views
Dea Henrich
added about 6 years ago

Steamed asparagus. Either serve it hot, or chill it and serve it with a citrus vinaigrette.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ATG117
added about 6 years ago

I love the idea of asparagus.

There's this zucchini recipe I love; http://smittenkitchen.com...

or these great broccoli recipes from the site

http://www.food52.com/recipes... (I would eliminate the wine given your salmon glaze and I'd also reduce the lemon juice a bit)

http://www.food52.com/recipes...

Sauteed radicchio or a slaw might also be nice. But if none of that appeals to you, choosing a vegetable and searching for it here will give you great ideas

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)