I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?
Steamed asparagus. Either serve it hot, or chill it and serve it with a citrus vinaigrette.
I love the idea of asparagus.
There's this zucchini recipe I love; http://smittenkitchen.com...
or these great broccoli recipes from the site
http://www.food52.com/recipes... (I would eliminate the wine given your salmon glaze and I'd also reduce the lemon juice a bit)
Sauteed radicchio or a slaw might also be nice. But if none of that appeals to you, choosing a vegetable and searching for it here will give you great ideas
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.