I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?
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Steamed asparagus. Either serve it hot, or chill it and serve it with a citrus vinaigrette.
I love the idea of asparagus.
There's this zucchini recipe I love; http://smittenkitchen.com...
or these great broccoli recipes from the site
http://www.food52.com/recipes... (I would eliminate the wine given your salmon glaze and I'd also reduce the lemon juice a bit)
Sauteed radicchio or a slaw might also be nice. But if none of that appeals to you, choosing a vegetable and searching for it here will give you great ideas
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