Space in my kitchen is very limited and doesn't allow for an oven. I use a toaster oven instead and have figured out how to adjust it for most recopies. I can make a perfect small loaf of bread or a small chicken in it but cookies never come out right. They are always thin and flat and crispy. Is there any way to get plump cookies in a toaster oven.
Community member em-i-lis cooks from Amanda & Merrill's new book
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