menu ideas
I'd like to serve a ricotta, goat cheese tart, topped with marinated tomatoes and zucchini. Meal will be light and vegetarian for 6. What else would you serve? I'd like to keep things seasonal and balanced as far as flavor and texture go.
Recommended by Food52
14 Comments
Maybe move the Tomato and Zucchini topping of the tart to another dish to keep flavors and repeats down?
A Grilled Flat bread with a spread of grilled egg plants..and herbs would be nice for all with herbs (mint, cilantro, basil, parsley) and a bowl of good olive oil infused with garlic and pepper flakes. Or several flat bread spreads: Hummus with red bell pepper, Eggplant, Olive, A curry or chunty fruit based sauce. Etc.
http://www.foodandwine.com/recipes/grilled-broccoli-with-chipotle-lime-butter-and-queso-fresco
http://pinterest.com/offsite/?token=983-951&url=http%3A%2F%2Fwww.foodandwine.com%2Frecipes%2Fraw-corn-and-radish-salad-with-spicy-lime-dressing&pin=41025046576518801
http://food52.com/recipes/5101-buffalo-mozzarella-with-balsamic-glazed-plums-pine-nuts-and-mint
http://food52.com/recipes/23474-grilled-corn-basil-and-ground-cherry-salad