A very good friend was describing this cake he grew up with. His grandmother made it for special occasions. It sounded like he called it a jumbalone or jumbolon cake. He described it as a heavy yellow cake that she did in a bunt pan with a simple but sugary glaze on top.
He spoke so fondly of this memory that I would love to surprise him on his birthday with this. Any ideas what it could be?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)