Should I freeze finished products made with phyllo before or after I bake them?

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Merrill Stubbs
Merrill Stubbs June 9, 2012

Whenever I make spanakopita ahead of time, I freeze them before baking. I think you end up with a crisper, fresher final result.

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Reiney
Reiney June 9, 2012

Definitely not after - you'll lose all texture that you work for in using phyllo to begin with.

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jbban
jbban June 9, 2012

You can freeze after, though. Then just re-crisp in an oven or toaster oven.

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