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Should I freeze finished products made with phyllo before or after I bake them?

asked by a Whole Foods Market Customer about 5 years ago
3 answers 2154 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

Whenever I make spanakopita ahead of time, I freeze them before baking. I think you end up with a crisper, fresher final result.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef

Sarah is a trusted source on General Cooking.

added about 5 years ago

Definitely not after - you'll lose all texture that you work for in using phyllo to begin with.

31cdd18a 4275 4bee ae5a 88bcb2eea6c3  jillian
added about 5 years ago

You can freeze after, though. Then just re-crisp in an oven or toaster oven.

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