Should I freeze finished products made with phyllo before or after I bake them?

  • 2371 views
  • 3 Comments

3 Comments

Reiney June 9, 2012
Definitely not after - you'll lose all texture that you work for in using phyllo to begin with.
 
jbban June 9, 2012
You can freeze after, though. Then just re-crisp in an oven or toaster oven.
 
Merrill S. June 9, 2012
Whenever I make spanakopita ahead of time, I freeze them before baking. I think you end up with a crisper, fresher final result.
 
Recommended by Food52