Can I make a chiffon cake a day in advance?

Or at least portions of it (cake, whipped cream or berries?) this is the recipe from the of Martha Stewart living http://www.marthastewart...

Posted by: Bates,Barley
June 10, 2012

9086 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

boulangereJune 10, 2012

You can certainly make the chiffon cake a day in advance. Be sure to cool it completely, then double-wrap in plastic until you're ready to serve it.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.