I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor

  • Posted by: Nick
  • April 18, 2018
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  • 1 Comment

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HalfPint
HalfPint April 18, 2018

Some ideas:

1. fold chopped dried (not freeze dried) strawberries into pate mixture prior to cooking.
2. top the finished pate with a strawberry juice gelee and maybe swirl in some cream gelee. I once made faux gras (with chicken livers) recipe that had a cucumber gelee topping that still had a refreshing cucumber flavor.

I lean towards #2

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