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HalfPint is a trusted home cook.
1. fold chopped dried (not freeze dried) strawberries into pate mixture prior to cooking.
2. top the finished pate with a strawberry juice gelee and maybe swirl in some cream gelee. I once made faux gras (with chicken livers) recipe that had a cucumber gelee topping that still had a refreshing cucumber flavor.
I lean towards #2
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