A question about a recipe: Cacio e pepe pizza with roasted radishes

I have a question about step 2 on the recipe "Cacio e pepe pizza with roasted radishes" from fiveandspice. It says:

"Shape the dough into a ball and put into an oiled bowl. Cover with plastic wrap and put in the refrigerator overnight. (you can also just let it rise at room temp. for 2 hours, but the flavor is infinitely improved by a slow rise in the fridge)" How long do you think this could be left in the fridge on a slow rise?

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2 Comments

fiveandspice June 10, 2012
I would agree! The most I'veever left dough in the fridge is two days, but if Peter Reinhart says up to three, I'd trust him.
 
Reiney June 10, 2012
Peter Reinhardt's pizza dough can be left in the fridge for up to 3 days (or frozen for 3 months) - so I can't see why this would be any different.

(Love your choice of beer btw!)
 
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