Flour is 00 flour, salt, water, yeast, coated with olive oil. Covered with plastic overnight
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sure. Lots of bread doughs proof at room temp overnight. I'm sure it's fine.
Many pizzaioli believe that an aged dough (e.g., overnight or one day) makes a superior pizza.
Meatballs lend comfort on one family's journey from Mexico.
Albondigas from Oaxaca, Mexico
Where to Eat in Modica, Sicily
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming