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Home made pizza dough: I started and covered it and put it in the oven to rise. I forgot it overnight. Is it still safe to use?

Flour is 00 flour, salt, water, yeast, coated with olive oil. Covered with plastic overnight

asked by Shirley Andreasen 11 months ago

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2 answers 317 views
keritexas
added 11 months ago

Sure. Lots of bread doughs proof at room temp overnight. I'm sure it's fine.

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cv
cv
added 11 months ago

Many pizzaioli believe that an aged dough (e.g., overnight or one day) makes a superior pizza.

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