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Home made pizza dough: I started and covered it and put it in the oven to rise. I forgot it overnight. Is it still safe to use?

Flour is 00 flour, salt, water, yeast, coated with olive oil. Covered with plastic overnight

asked by Shirley Andreasen 18 days ago

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2 answers 138 views
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added 18 days ago

Sure. Lots of bread doughs proof at room temp overnight. I'm sure it's fine.

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added 18 days ago

Many pizzaioli believe that an aged dough (e.g., overnight or one day) makes a superior pizza.

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