Home made pizza dough: I started and covered it and put it in the oven to rise. I forgot it overnight. Is it still safe to use?

Flour is 00 flour, salt, water, yeast, coated with olive oil. Covered with plastic overnight

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2 Comments

702551 November 2, 2017
Many pizzaioli believe that an aged dough (e.g., overnight or one day) makes a superior pizza.
 
keritexas November 2, 2017
Sure. Lots of bread doughs proof at room temp overnight. I'm sure it's fine.
 
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