I stuffed crescent rolls with a slice of apple/blue cheese and neufchatel cheeseand baked them last nite. Let them cool and put foil over them over nite. My husband put them in the frig this morning so they were done baking by 10:15PM and covered at 11ish pm and refreigerated 7am ish. Thank you for your help.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)