Peaches and cream dessert, recipe missing
I cannot find my recipe for peaches and cream dessert. I remember it had a pastry crust which had peaches laid on top then cream poured over it in 9x13 dish. I cannot remember if there was a sweetener added and temp of oven, also time to bake. Please help, I loved this dessert and miss not making it. Thank you
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4 Comments
The attached recipe sounds similar to what you used to make, except for the size.
It is for a 9" pie plate, which is about half the volume of a 9x13"pan.
So if you want the 9x13 size, have double your ingredients on had and then use as much as you need...probably use all the crust, use the peaches and cream by eye.
https://www.tasteofhome.com/recipes/easy-peach-cream-pie/
By the way, if you can't get fresh peaches now where you are, I've found frozen ones a good replacement (more texture and less sugar than canned ones).