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A question about a recipe: Naughty Rhubarb Scones

Dfb2e3e0 7719 4b10 9c2c eddc630a4ca8  2016 0525 naughty rhubarb scones james ransom 037

I have a question about the ingredient "stalks rhubarb" on the recipe "Naughty Rhubarb Scones" from Midge. How much is this by volume or weight? All my rhubarb is chopped up and frozen right now.

asked by LibbyMN about 5 years ago
3 answers 2205 views
31cdd18a 4275 4bee ae5a 88bcb2eea6c3  jillian
added about 5 years ago

The only person who can answer this for sure is the author. Even if you had fresh rhubarb, there's no way to know whether your stalks are the same size. Sorry this isn't helpful, but I think it illustrates one of the big issues with recipe writing.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Sorry if the answer is too late, but maybe it'll help someone else. I weighed some stalks I have currently on hand (nota bene, for rhubarb curd), without leaves and the lowermost pieces (the 'beginnings' of the stalk; ca. 0.5 inch), and in various combinations I get from 150g to 230g. I think about 190g would be best.

Hope your scones will turn out great :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

I used 250g fresh rhubarb

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