If I wanted to make ahead and freeze so that I could pop them out of the freezer and bake up fresh when desired/for company, would it be best to f...
...reeze pre- or post- initially baking? I've never tried freezing baked goods, are there any tips/variations to bake times or freezing I might want to consider? Thanks
Recipe question for: Naughty Rhubarb Scones
Recommended by Food52