If I wanted to make ahead and freeze so that I could pop them out of the freezer and bake up fresh when desired/for company, would it be best to f...

...reeze pre- or post- initially baking? I've never tried freezing baked goods, are there any tips/variations to bake times or freezing I might want to consider? Thanks

blackberry
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Naughty Rhubarb Scones
Recipe question for: Naughty Rhubarb Scones

2 Comments

blackberry
blackberry April 25, 2013
Excellent! Thank you! Will now proceed to make a double batch ;)
 
mrslarkin
mrslarkin April 25, 2013
I freeze unbaked scones all the time to bake later. Works great. You don't have to defrost them. Just bake frozen. Might have to add on a few minutes more bake time.
 
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