I just discovered I like canned Sardines! There anyway to eat them other than out of the can?
Any suggestions will be appreciated.
9 Comments
Third F.June 16, 2012
I like to toast slices of baguette that I've brushed with olive oil. I rub the toasted slices with garlic and then top them with sardines that I've marinated in a lemon-thyme vinaigrette.
I also love this recipe of Dorie Greenspan's:
Lemony Sardine Spread
Two 3 3/4-oz. cans sardines, boned and drained
2 1/2 oz. low-fat cream cheese
1 small onion, chopped
Juice of 1 lemon
2 Tbsp chopped parsley
Salt and pepper, to taste
Put all the ingredients in a food processor and blend until smooth. Season with salt and pepper and add a bit more lemon juice if you’d like. If you have time, chill the spread for a few hours (or even overnight). Serve on crackers, toast, or slices of cucumber and radish.
I also love this recipe of Dorie Greenspan's:
Lemony Sardine Spread
Two 3 3/4-oz. cans sardines, boned and drained
2 1/2 oz. low-fat cream cheese
1 small onion, chopped
Juice of 1 lemon
2 Tbsp chopped parsley
Salt and pepper, to taste
Put all the ingredients in a food processor and blend until smooth. Season with salt and pepper and add a bit more lemon juice if you’d like. If you have time, chill the spread for a few hours (or even overnight). Serve on crackers, toast, or slices of cucumber and radish.
bigpanJune 16, 2012
Sardines are great for omegas. Google any Norwegian, Danish, or Swedish site for great small smorgasbord items.
pierinoJune 15, 2012
Here's a recipe I donated Cannery Row Sardine Company when they first started up http://www.food52.com/recipes...
Summer O.June 15, 2012
I will apologize in advance for sending you to my blog for this sardine dip but I could not find the original recipe from Bon Appetit on bonappetit.com epicurious. I believe it is from Nepenthe in Big Sur. http://www.summerofeggplant.blogspot.com/2010/08/trash-talk.html
Esther P.June 15, 2012
Drain, mash them in the can, vinegar and black pepper, turf them out onto a piece of toast, and shove them under the grill for a bit. Delicious!
Sam1148June 15, 2012
On saltines with a cocktail sauce and lemon juice.
hardlikearmourJune 15, 2012
The winner of the Best Seafood Pasta recipe contest features sardines as well: http://www.food52.com/recipes...
Nozlee S.June 15, 2012
Our Sardines contest is a great place to start!
http://food52.com/contests...
http://food52.com/contests...
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