I find Earth Balance to have a weird chemically aftertaste. I use coconut oil - refined if you don't want any coconut flavor, unrefined if you don't mind it.
If you are working from an original recipe that uses butter, remember that it is only about 80-82% fat (the rest is basically water).
Margarine can be used 1:1 for butter.
If you use oil as a replacement, use 1/5 less of it than the butter amount in original recipe (e.g. 13 tbsp instead of 16 tbsp if recipe calls for one cup), and restore the water (3 tbsp in this example).
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Margarine can be used 1:1 for butter.
If you use oil as a replacement, use 1/5 less of it than the butter amount in original recipe (e.g. 13 tbsp instead of 16 tbsp if recipe calls for one cup), and restore the water (3 tbsp in this example).