If homemade? Definitely do NOT thaw. They will go mushy and fall apart. Just use a simmering water method and add a couple more minutes to the cooking time. With Storemade: do not thaw or par-thaw, just cook as directed on pkg and add a 1-2 mins if necessary.
Thank you. It is homemade. You saved me from disaster!
When they float, they're done.
Please enter a valid email address.
Well played. You deserve a cookie.
We're already misty-eyed over her macarons
Saying Au Revoir to Baking with Dorie
Salmonella Papaya Outbreak
Ending Soon: Cookware Sale!
The Secret Sweet Taste of Soda
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)