Do I need to thaw ( or partially thaw) frozen gnocchi before boiling?

Chef Lisa
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3 Comments

bigpan June 20, 2012
When they float, they're done.
 
Chef L. June 19, 2012
Thank you. It is homemade. You saved me from disaster!
 

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chefsusie June 19, 2012
If homemade? Definitely do NOT thaw. They will go mushy and fall apart. Just use a simmering water method and add a couple more minutes to the cooking time. With Storemade: do not thaw or par-thaw, just cook as directed on pkg and add a 1-2 mins if necessary.
 
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