I'm trying a new recipe tonight called Baked gnocchi.
The recipe did not say whether to use fresh gnocchi or frozen.
They only had the frozen at the store this time , so I got that.
The recipe does not mention whether to precook the gnocchi before mixing it with the rest of the ingredients and baking for 20 minutes.
I'm guessing I precook it, what do you think?
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
How to Make a Japanese Egg Salad Sandwich
The Genius Weeknight Eggplant Parm We All Need
Boiled Peanuts are the Simple, Salty Snack Southerners Love
New Ways to Refresh Your Home for Fall
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)