Do I precook the gnocchi?
I'm trying a new recipe tonight called Baked gnocchi.
The recipe did not say whether to use fresh gnocchi or frozen.
They only had the frozen at the store this time , so I got that.
The recipe does not mention whether to precook the gnocchi before mixing it with the rest of the ingredients and baking for 20 minutes.
I'm guessing I precook it, what do you think?