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Should I boil gnocchi if I am going to bake them in a sauce later?

They are pre-packaged gnocchi that only take about 3 minutes to cook anyways, so I was thinking that as long as there is enough liquid in the sauce I bake them in (for about 30 minutes at 375) that I should be alright. Any thoughts?

asked by chez_mere over 4 years ago

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7 answers 25096 views
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added over 4 years ago

Personally, I would par boil them, toss in oil, and then bake them/refrigerate for whenever you bake them.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Yes, they will need a quick cooking just before you sauce them. If you cook them too far ahead they will turn to glue. But just saucing and baking won't cook them properly.

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added over 4 years ago

Just a side note here; gnocchi don't absorb as much liquid as pasta since they're are made mostly of potatoes (the flour is just a binder here). So I wouldn't add *too* much liquid, otherwise the gnocchi will overcook and become soggy or fall apart.

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added over 4 years ago

Thanks for the input. I ended up using about 2.5 cups of a thick spinach "gravy" for around 2 c. of uncooked gnocchi. They baked up really well, tender but not soggy. And it was great comfort food for an otherwise cold and rainy day.

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added almost 2 years ago

I know this was ages ago but I just stumbled across it & wondered..Did you pre-cook in the end? Do you know how long you baked for? Thanks!

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added almost 2 years ago

Fran, I did not pre cook them but just added them to the thick sauce and baked them from there. Probably for about 20 minutes... I'd go by looks (as in, is the top brown and bubbly), and maybe poke them with a pairing knife to check for tenderness if you're unsure. Good luck!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

That's great, thank you for be advice. I'm going to try this tonight! Happy new year :-)

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