My husband...he is so helpful.
Truth is a knife will suffice. A bit more work. But, it will do.
I asked this question and got some amazing responses - the one that I am trying next is to use a frosting tip. Here is the link - http://food52.com/hotline...
Paper clip, opened up.
Cake frosting tips with starred ends work wonderfully. Saves space over a cherry pitter and makes you feel good about multitasking implements :-)
I usually use a tiny melon baller or a teaspoon. Not a regular teaspoon, but those small ones you get at a tea place. Or, if you have long nails, you can just coax it out, but then you'll get red hands.
Use a straw. As in plastic drinking straw.
A chopstick also works (the wide end)
Also depends what you are going to do with them---if they don't need to look good, you can freeze them. Then defrost, and they will shmush easily and give you nice juice as well.
My grandmother used a hair pin or "bobby pin". Insert the loop end in and pull the seed out. I still use this method
Take apart a pen and wash the casing. Once you have cleaned the casing, use the narrow end to push through the top (were the stem was connected) and push out the pit from the bottom. It's simple and easy. Source: www.traversebayfarms.com
Same idea as a straw -- but with a straw still have usable pens... ;)
pierino is a trusted source on General Cooking and Tough Love.
All of the above are interesting methods, but truth be told cherry stoners are inexpensive. And they also multitask if you have big fat olives that you need to stone.
No answer to pitting w/o a pitter; but why not check into buying from OXO? Inexpensive and you will always love having it around, be it for cherries or olives.
Use the square end of a chopstick or any similarly shaped item. Put the cherry over the top of a beer bottle (drink the beer first) and use the stick to push the pit into the bottle, leaving the cherry still sitting on top.
I'm with Pierino on this! Just buy a cherry pitter...I've been using the same on for 30+ years.
Please enter a valid email address.
Well played. You deserve a cookie.
Deb Perelman shares the standouts on her personal Cringe Meter
5 Times I Kinda Stepped In It at Smitten Kitchen
The Season's "Best" Cookbooks
New (!) Mix & Match Vases
How to Skip the Dry Cleaner
Mauviel's Naturally Nonstick Pans
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.