How to pit cherries efficiently without a cherry pitter?

Practical Health
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16 Comments

dymnyno May 20, 2013
I'm with Pierino on this! Just buy a cherry pitter...I've been using the same on for 30+ years.
 
smslaw May 20, 2013
Use the square end of a chopstick or any similarly shaped item. Put the cherry over the top of a beer bottle (drink the beer first) and use the stick to push the pit into the bottle, leaving the cherry still sitting on top.
 
lapadia May 19, 2013
No answer to pitting w/o a pitter; but why not check into buying from OXO? Inexpensive and you will always love having it around, be it for cherries or olives.
 
pierino May 18, 2013
All of the above are interesting methods, but truth be told cherry stoners are inexpensive. And they also multitask if you have big fat olives that you need to stone.
 
KellyC May 18, 2013
Take apart a pen and wash the casing. Once you have cleaned the casing, use the narrow end to push through the top (were the stem was connected) and push out the pit from the bottom. It's simple and easy. Source: www.traversebayfarms.com
 
SeaJambon May 18, 2013
Same idea as a straw -- but with a straw still have usable pens... ;)
 
allans June 21, 2012
My grandmother used a hair pin or "bobby pin". Insert the loop end in and pull the seed out. I still use this method
 
ellenl June 21, 2012
Also depends what you are going to do with them---if they don't need to look good, you can freeze them. Then defrost, and they will shmush easily and give you nice juice as well.
 
JessicaBakes June 20, 2012
A chopstick also works (the wide end)
 
ATL June 20, 2012
Use a straw. As in plastic drinking straw.
 
ElkieOiishi June 20, 2012
I usually use a tiny melon baller or a teaspoon. Not a regular teaspoon, but those small ones you get at a tea place. Or, if you have long nails, you can just coax it out, but then you'll get red hands.
 
IlovePhilly June 20, 2012
Cake frosting tips with starred ends work wonderfully. Saves space over a cherry pitter and makes you feel good about multitasking implements :-)
 
mainecook61 June 20, 2012
Paper clip, opened up.
 
SKK June 20, 2012
I asked this question and got some amazing responses - the one that I am trying next is to use a frosting tip. Here is the link - http://food52.com/hotline/6440-easiest-way-to-pit-cherries
 
chefsusie June 20, 2012
My husband...he is so helpful.
 
chefsusie June 20, 2012
Truth is a knife will suffice. A bit more work. But, it will do.
 
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