Every year I dehydrate and/or freeze a lot of cherrie ( several hundred pounds) . And I pit everyone one of them with my little cherry pitter. I am creative in the places I do it, because it takes a long time. Outside, inside, watching TV, listening to music, pitting parties. This is the first year I have known about foodpickle. Do you know of an easy way to pit cherries? Or is it one of those meditative things one must surrender to?
Thanks in advance
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)