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Can I replace some sweet cherries in place of sour cherries in a pie?

The recipe I have for cherry pie requires 2 lbs of pitted sour cherries. I just weighed what I have and I only have a pound and a half. I also have sweet cherries. Could I replace the missing 1/2 lb with sweet cherries and just cut back a little of the sugar or would that give the filling a different texture?

asked by singing_baker almost 5 years ago
4 answers 3184 views
906ca374 ba21 4d3f 96e6 21fa0f9f91cb  fb avatar
added almost 5 years ago

Go for it. I would not cut back on the sugar very much though.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

Sounds like your pie would be mostly sour cherries so I would only cut back a little on the sugar agree with Donnacita, there would be no difference in texture IMHO.

56c2251d 87e7 43a2 8b06 91ece1405fcb  2016 03 27 06 17 14
added almost 5 years ago

Guess I am with Donnacita and would go for it, keeping the sugar proportions more or less the same. Kudoes to you for cooking by weight! Makes life easier sometimes ...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

The best Cherry Pies in the world IMHO use both sweet and sour cherries! I also would keep the sugar porportions the same.

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