A question about a recipe: Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches

I have a question about step 3 on the recipe "Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches" from Kris & Anne of Bi-Rite Creamery. It says:

"In a heavy nonreactive saucepan, stir together the cream, milk, salt, and the remaining sugar (1?4 cup) and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium." How much milk? I see only heavy cream...

  • Posted by: chl0525
  • June 20, 2012
  • 1639 views
  • 3 Comments

3 Comments

chl0525 June 20, 2012
Thanks! I was was in the middle of cooking so I checked Merrill's Blueberry Ice Cream and saw it was equal amounts so that's what I used. Oh well, it's won't be exactly as intended but I'm sure it will still be great.
 
Kristen M. June 20, 2012
Thanks so much, jbban -- I've updated the recipe too.
 
jbban June 20, 2012
The original post says 3/4c (http://www.food52.com/blog/3732_balsamic_strawberry_ice_cream_sandwiches)
 
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