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What is your favorite brand of miso?

Mainly looking to use it as an ingredient (vegetarian substitute for anchovies, etc) but I can't seem to find one that tastes as good as the miso I find in restaurants. Is there a reliable brand I can look for in the Asian supermarkets? Thanks!

asked by Thistle over 5 years ago

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12 answers 10870 views
B4d6b166 1d4b 403c ac3b 320ee1ed1c33  dsc01280
added over 5 years ago

My favorite is Westbrae Natural. I usually buy the red paste, as it's most like the miso you find in restaurants.

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Cd7ee448 49b9 4d61 a17c 8d8056cb1bce  september2013
added over 5 years ago

I will try it- thank you! I think you are right about getting red. Have only tried white and it ruined everything.

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31cdd18a 4275 4bee ae5a 88bcb2eea6c3  jillian
added over 5 years ago

Not sure how widely it's distributed (I'm in CT), but I dig South River miso.

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

Miso Masters is a good band.

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Cd7ee448 49b9 4d61 a17c 8d8056cb1bce  september2013
added over 5 years ago

Thanks all, for the good help~ I'm making a little list and will get them when I see them.

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E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added over 5 years ago

Not sure, since I just bought red miso for the first time. I plan to use it in a dressing for salad. In the mid Hudson Valley the brand I find is "Miso Master Organic." Hardly a recommendation.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

The three brands mentioned are probably sold in natural food stores, rather than Asian markets. And all three are made in America -- US and Canada, by skilled miso makers. Miso Master and South River would be considered artisan products. And all excellent.

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Cd7ee448 49b9 4d61 a17c 8d8056cb1bce  september2013
added over 5 years ago

I love this hotline! Have been looking over the South River website and am enthralled. They are closed for the summer months but look forward to placing an order this fall.
It would be amazing if I could have good miso soup at home.

Here is a great Cooking Channel video on the process, inside South River, including ancient foot-treading methods if anyone is interested:
http://www.youtube.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

You need to add fish stock (dashi) to the miso (instead of water)! I had the EXACT same dilemma as you after trying multiple brands of Miso. After my Japanese friend heard my complaints, she told me that now matter how good the miso paste, you must have the right base to make it taste "right". You can use canned, flakes, powder etc. for the stock. My friend gave me some of her powdered dashi stock, and after adding it to my miso paste, the taste was just right!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

just realized that my answer (above) is completely off topic for your question, but I'm not sure how to delete it! Sorry

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C6685f9c 0078 4054 9eb3 9f3f3a6caea2  stringio
added 12 days ago

I am a big fan of South River, as well, but am quite happy w/Miso Master as I can also get it nearby. You can buy it on the shelf (other brands)
in stores closer to me, but that's not my thing.

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