Substitute 'white miso' paste for 'miso dashi' paste?

I'm making an asian inspired burger recipe and the sauce asks for white miso paste, but I have 'miso dashi'. Can I use it as a substitute? Or should I shell out for the right thing?
Here's my recipe:

Chelsey Bennett
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1 Comment

Emmie June 24, 2020
If the "miso dashi" is a paste, there's a small enough amount in the recipe that it won't make a huge difference. If it's some sort of powder, though, definitely get a container of miso.
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