Substitute 'white miso' paste for 'miso dashi' paste?

I'm making an asian inspired burger recipe and the sauce asks for white miso paste, but I have 'miso dashi'. Can I use it as a substitute? Or should I shell out for the right thing?
Here's my recipe: https://www.makegoodfood.ca/en/recipe/beef-shiitake-burgers-8

Chelsey Bennett
  • 2456 views
  • 1 Comment

1 Comment

Emmie
Emmie June 24, 2020
If the "miso dashi" is a paste, there's a small enough amount in the recipe that it won't make a huge difference. If it's some sort of powder, though, definitely get a container of miso.
 
Recommended by Food52

Popular on Food52