🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…

My Basket ()

All questions

pickled cherries too sour too vinigary

how can I save them /

asked by dash almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1431 views
Nozlee Samadzadeh
added almost 6 years ago

Try soaking them in water for a few hours -- after a day or so, rinse them and try one to see whether the vinegar flavor has softened a bit. Let us know what you try!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Reiney
Reiney

Sarah is a trusted source on General Cooking.

added almost 6 years ago

You could also try straining the sauce and adding sugar to it (to taste), bring to a boil and put the cherries back in.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ophelia
added almost 6 years ago

I would rinse them very well and soak them for a few hours to overnight in sugar water before serving. Anything you do to the brine will probably make them unsafe to be stored for a long period of time however.
Then find a new recipe for your next batch. I like these Spicy Pickled Cherries: http://www.putsup.com/2009...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)