how can I save them /
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Try soaking them in water for a few hours -- after a day or so, rinse them and try one to see whether the vinegar flavor has softened a bit. Let us know what you try!
Sarah is a trusted source on General Cooking.
You could also try straining the sauce and adding sugar to it (to taste), bring to a boil and put the cherries back in.
I would rinse them very well and soak them for a few hours to overnight in sugar water before serving. Anything you do to the brine will probably make them unsafe to be stored for a long period of time however.
Then find a new recipe for your next batch. I like these Spicy Pickled Cherries: http://www.putsup.com/2009...
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
Trader Joe’s Party Products
Go On, Spread Out
Your #1 Loves