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Gelatin Sheet/GelatinPowder Substitution

I am planning on making Nigella Lawson's Slut Red Raspberries in Chardonnay Jelly. The recipe calls for five gelatin sheets. Is there an equivalent amount of powdered gelatin that would work?

asked by Third Floor Kitchen about 5 years ago

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3 answers 2307 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I usually follow David Lebovitz's suggestion of 1 packet of gelatin (1/4oz) is equivalent to 3.5 sheets. I have adjusted that depending on how much bloom (how stiff final product is) I want. I have also found that gelatin powder sets a tad more stiff than if I were using gelatin sheets. My personal rule of thumb is to use gelatin sheets when it involves dairy (mousse), and gelatin powder for everything else.

Hope this helps!

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago

Believe it or not, you've asked a difficult question. First off, I'm not sure British sheets are the same as in the U.S., either by size, weight or setting power (I'm assuming you and the recipe are from opposite sides of the pond).

In any case, gelatin comes in different strengths so you're going to have to take a guess.

One packet (1/4 oz.) should set 2 cups of liquid firmly or softly set 3 cups of liquid.

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A5c2f5f1 9c68 4df1 b7e2 1964956b58ae  img 0264
added about 5 years ago

Darlene and Chef Ono,

Thank you so much for your help. I'm going to try the recipe this week.

Have a great weekend!

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