A recipe for braised red cabbage calls for a teaspoon of currant jelly, which I don't have. What can I use instead? The jelly is added at the very end, immediately before serving. Thanks so much. ;o)
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A recipe for braised red cabbage calls for a teaspoon of currant jelly, which I don't have. What can I use instead? The jelly is added at the very end, immediately before serving. Thanks so much. ;o)
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( at least that's the case here in Grand Junction, CO. )