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Whai is in pappardalle sause

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pierino
pierino

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added about 6 years ago

Pappardelle is a wider version of fettucine (or tagliatelle). It originates in Emilia-Romagna (Italy) and typically could be sauced with a wild boar or duck ragu or rabbit. Bolognese would also work, although tagliatelle is better with that.

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