I have all the ingredients for this but the white miso (and no time to shop today). What should I use instead? Thanks so much, everyone. ;o)

Question

lovesitc · Answer

I'm wondering if you could use soy sauce and a bit of fish sauce as a substitute . . . Soy sauce for the saltiness and fish sauce for the fermented je ne sais quoi. . .

susan G. · Answer

Do you have another miso?  You could use a smaller quantity if it is dark.  Otherwise I'd leave it out, since the other ingredients are all so good together anyway.  To me, nothing is close to miso.

I have all the ingredients for this but the white miso (and no time to shop today). What should I use instead? Thanks so much, everyone. ;o)

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