I have all the ingredients for this but the white miso (and no time to shop today). What should I use instead? Thanks so much, everyone. ;o)

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Sesame Roasted Root Vegetables
Recipe question for: Sesame Roasted Root Vegetables

2 Comments

lovesitc June 25, 2012
I'm wondering if you could use soy sauce and a bit of fish sauce as a substitute . . . Soy sauce for the saltiness and fish sauce for the fermented je ne sais quoi. . .
 
susan G. June 25, 2012
Do you have another miso? You could use a smaller quantity if it is dark. Otherwise I'd leave it out, since the other ingredients are all so good together anyway. To me, nothing is close to miso.
 
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