I bought this hoping it was white miso, but I was wrong! It's a dark, pungent, salty, coarse, non spicy paste. Does anyone know what this is?
I love mystery ingredients!
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◅ All questions
Can someone identify this korean condiment?
2 answers
1219 views
Voted the Best Answer!
added over 5 years ago
It's probably Doenjang - a fermented soybean paste. Something like the Japanese miso.
