Can someone identify this korean condiment?

I bought this hoping it was white miso, but I was wrong! It's a dark, pungent, salty, coarse, non spicy paste. Does anyone know what this is?

I love mystery ingredients!

Kim O
  • Posted by: Kim O
  • January 9, 2013
  • 2459 views
  • 2 Comments
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2 Comments

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nasilemak
nasilemak January 9, 2013
It's probably Doenjang - a fermented soybean paste. Something like the Japanese miso.
 
pierino
pierino January 9, 2013
I agree with nasilemak (without actually seeing the product). I'm really digging Korean ingredients right now.
 
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