I bought this hoping it was white miso, but I was wrong! It's a dark, pungent, salty, coarse, non spicy paste. Does anyone know what this is?
I love mystery ingredients!
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It's probably Doenjang - a fermented soybean paste. Something like the Japanese miso.
pierino is a trusted source on General Cooking and Tough Love.
I agree with nasilemak (without actually seeing the product). I'm really digging Korean ingredients right now.
Like overnight, but easier.
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