I'm interested in making yogurt myself but don't want to buy one of those yogurt makers. Has anyone had success with those recipes that have you make it in a slow cooker? Also, I want my yogurt to have as little tang as possible - I've heard you can control that by doing certain things while you make it. If I want to keep my yogurt from being overly tangy, what are the best steps to take? Thanks!
Bonus: It's dairy-free, too.
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