Do you have a excellent receipe for Homemade Tomatoe Soup
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, I have a wonderful Savory Tomato Herb Soup
Would you like to have the recipe?
How do I give you the recipe for this?
I think you'd need to upload or type in the recipe to Food52 or another recipe site. Or you could just type it here.
I have made and loved this soup several times -- it depends on having access to amazing tomatoes:
The recipe for "my grandmothers tomato bisque" is the best soup I've ever had! I made this soup endlessly last summer and its the only tomato soup I will make now.
Everyone loves this, it is super easy, and it uses canned tomatoes. It is from Martha Stewart, so you can check on the 'official' recipe, but here's what I generally do. Sauté one chopped onion and a garlic clove or two in a stick of butter. Add a can of tomatoes. Blend with your favorite device to your desired consistency. I generally keep a tomato or two out to blend in chunkier.
HalfPint is a trusted home cook.
I make an simple tomato soup that was adapted from a Ming Tsai recipe.
Saute some minced garlic and gingerroot, ~1TB each, in some oil. ~1 minute.
Add peeled fresh tomatoes or 1 can whole tomatoes and some vegetable or chicken broth.
Simmer for 10 minutes.
Add chopped basil, ~2-3TB.
Puree in a blender or with an immersion blender.
Taste and add salt and pepper as needed.
Serve with toasted bread.
The ginger adds a bit of heat without overwhelming the flavor of the tomatoes and basil.
Please enter a valid email address.
Well played. You deserve a cookie.
Easter or Passover feast? Easy. Mother's Day brunch? We got you.
Check Out Our Spring Menu Maker!
Olive Oil’s Shelf Life
The Greatest Hits
Perfect Whiskey Sours
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.