🔕 🔔
Loading…

My Basket ()

All questions

Do you have a excellent receipe for Homemade Tomatoe Soup

Do you have a excellent receipe for Homemade Tomatoe Soup

asked by Cooking Fool about 5 years ago
7 answers 1878 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Yes, I have a wonderful Savory Tomato Herb Soup

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Would you like to have the recipe?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

How do I give you the recipe for this?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I think you'd need to upload or type in the recipe to Food52 or another recipe site. Or you could just type it here.

I have made and loved this soup several times -- it depends on having access to amazing tomatoes:
http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

The recipe for "my grandmothers tomato bisque" is the best soup I've ever had! I made this soup endlessly last summer and its the only tomato soup I will make now.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Everyone loves this, it is super easy, and it uses canned tomatoes. It is from Martha Stewart, so you can check on the 'official' recipe, but here's what I generally do.

Sauté one chopped onion and a garlic clove or two in a stick of butter. Add a can of tomatoes. Blend with your favorite device to your desired consistency. I generally keep a tomato or two out to blend in chunkier.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added almost 5 years ago

I make an simple tomato soup that was adapted from a Ming Tsai recipe.

Saute some minced garlic and gingerroot, ~1TB each, in some oil. ~1 minute.
Add peeled fresh tomatoes or 1 can whole tomatoes and some vegetable or chicken broth.
Simmer for 10 minutes.
Add chopped basil, ~2-3TB.
Puree in a blender or with an immersion blender.
Taste and add salt and pepper as needed.

Serve with toasted bread.

The ginger adds a bit of heat without overwhelming the flavor of the tomatoes and basil.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.