I've been thinking about this one for a while, and I'd love other people's ideas. What are the foods that everyone else is constantly raving about, that are huge in food and blog circles, but you just... don't like?
I'll start, and pray not to be judged too harshly: brussels sprouts, anchovies or other very fishy-tasting fish, capers, truffles (the mushroom kind, not the chocolate kind - and I don't know why), fennel/anise flavors, and peanut butter in desserts.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!