Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
LOVE pea shoots. Use as a garnish or in place of your favorite salad greens in sandwiches, salads, anything. I've made them tossed with just salt and super good olive oil and it was delicious!
I love pea shoots prepared simply. Scattered on a salad or with sauteed veggies. Crostini with some goat cheese topped with the shoots are good as well.
9 Comments
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/