I just got pea shoots in my CSA box. What should I do with them?

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9 Comments

Kristen W. July 1, 2012
I used them as a sub for bean sprouts in an Asian noodle salad recently and they were lovely!
 
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
 
zahavah June 30, 2012
Chop them up in a salad...http://koshercamembert.wordpress.com/2011/06/21/yank-the-covers-off/
 
zahavah June 30, 2012
Chop them up in a salad...http://koshercamembert.wordpress.com/2011/06/21/yank-the-covers-off/
 
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
 
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
 
LucyS June 30, 2012
LOVE pea shoots. Use as a garnish or in place of your favorite salad greens in sandwiches, salads, anything. I've made them tossed with just salt and super good olive oil and it was delicious!
 
sexyLAMBCHOPx June 30, 2012
I love pea shoots prepared simply. Scattered on a salad or with sauteed veggies. Crostini with some goat cheese topped with the shoots are good as well.
 
sexyLAMBCHOPx June 30, 2012
I used some on a BLT when I had no L last weekend. Yum!
 
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