I just got pea shoots in my CSA box. What should I do with them?
9 Comments
Kristen W.July 1, 2012
I used them as a sub for bean sprouts in an Asian noodle salad recently and they were lovely!
A Whole Foods Market CustomerJune 30, 2012
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
zahavahJune 30, 2012
Chop them up in a salad...http://koshercamembert.wordpress.com/2011/06/21/yank-the-covers-off/
zahavahJune 30, 2012
Chop them up in a salad...http://koshercamembert.wordpress.com/2011/06/21/yank-the-covers-off/
A Whole Foods Market CustomerJune 30, 2012
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
A Whole Foods Market CustomerJune 30, 2012
Here's what I've been doing with them this year:
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
http://boulderfoodie.wordpress.com/2012/05/12/parmesan-and-mushroom-scrambled-eggs-with-garlicky-sauteed-pea-tendrils/
LucySJune 30, 2012
LOVE pea shoots. Use as a garnish or in place of your favorite salad greens in sandwiches, salads, anything. I've made them tossed with just salt and super good olive oil and it was delicious!
sexyLAMBCHOPxJune 30, 2012
I love pea shoots prepared simply. Scattered on a salad or with sauteed veggies. Crostini with some goat cheese topped with the shoots are good as well.
sexyLAMBCHOPxJune 30, 2012
I used some on a BLT when I had no L last weekend. Yum!
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