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Chops is a trusted home cook.
I love pea shoots prepared simply. Scattered on a salad or with sauteed veggies. Crostini with some goat cheese topped with the shoots are good as well.
I used some on a BLT when I had no L last weekend. Yum!
LOVE pea shoots. Use as a garnish or in place of your favorite salad greens in sandwiches, salads, anything. I've made them tossed with just salt and super good olive oil and it was delicious!
Here's what I've been doing with them this year:
Chop them up in a salad...http://koshercamembert...
Kristen W. is a trusted home cook.
I used them as a sub for bean sprouts in an Asian noodle salad recently and they were lovely!
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