I was wondering if somebody knows whether there is a specific professional term for the so called deconstructed dishes ? Like a deconstructed cheesecake where you get the crumbly base in a jar and the whipped cheese on top, or a deconstructed lasagna where the cooked lasagna sheets are simply mixed with the sauce and filling on a plate...I'd imagine if it exists it would likely be French, but any term from any culinary tradition counts as an answer. Or perhaps the idea itself is American in origin?
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