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What's the best dish to cook a big cheesecake in? What about a small cheesecake? Or type of dishes?

Not necessarily a specific product

asked by Alex Cook over 3 years ago

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3 answers 627 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

Yes to the traditional spring form for esay to remove. But/and remember a cheesecake is a fancy version of a custard...so ramekins (for small, individual cake) or porcelain baker (for larger), in Bain Marie (water bath) work quite well. As does thick coarser pottery. Last, my mother taught me to use mini muffin pans for mini cheesecake s, sweet for a desert table or savory for 2-bite appetizer.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Springform pans make removal of the finished cheesecake easier. Altho Ricotta pies are often done in pie pans.

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