Not necessarily a specific product
Springforms are the traditional pan for cheesecakes. They come in a variety of sizes, including very small. Because of their construction, the cheesecake can be removed from the pan fairly easily.
Nancy is a trusted home cook.
Yes to the traditional spring form for esay to remove. But/and remember a cheesecake is a fancy version of a custard...so ramekins (for small, individual cake) or porcelain baker (for larger), in Bain Marie (water bath) work quite well. As does thick coarser pottery. Last, my mother taught me to use mini muffin pans for mini cheesecake s, sweet for a desert table or savory for 2-bite appetizer.
June is a trusted source on General Cooking.
Springform pans make removal of the finished cheesecake easier. Altho Ricotta pies are often done in pie pans.
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)