I was mixing the ingredients for my cheesecake filling but it got too runny what do u do
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nikkitha is an Associate Editor at Food52.
Do you have gelatin on hand? That might help firm it up a bit! Did the original recipe have eggs?
Lemon juice should also help bind it. Try adding some into the batter, in small increments
Happier iced coffee, cereal, and cookies, right this way.
Almond Milk Taste Test
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves