I was mixing the ingredients for my cheesecake filling but it got too runny what do u do
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Nikkitha is an Associate Editor at Food52.
Do you have gelatin on hand? That might help firm it up a bit! Did the original recipe have eggs?
Lemon juice should also help bind it. Try adding some into the batter, in small increments
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Well played. You deserve a cookie.
Bake up a double batch, stat.
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