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Help my cheesecake filling is really watery

I was mixing the ingredients for my cheesecake filling but it got too runny what do u do

asked by Kaez Tjoe-fat 4 months ago

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2 answers 1867 views
Ae4a0a4a 0f04 4668 bfd6 27678deb0a26  img 0737
Nikkitha Bakshani

Nikkitha is an Associate Editor at Food52.

added 4 months ago

Do you have gelatin on hand? That might help firm it up a bit! Did the original recipe have eggs?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ae4a0a4a 0f04 4668 bfd6 27678deb0a26  img 0737
Nikkitha Bakshani

Nikkitha is an Associate Editor at Food52.

added 4 months ago

Lemon juice should also help bind it. Try adding some into the batter, in small increments