Help my cheesecake filling is really watery

I was mixing the ingredients for my cheesecake filling but it got too runny what do u do

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2 Comments

Nikkitha B. December 24, 2017
Do you have gelatin on hand? That might help firm it up a bit! Did the original recipe have eggs?
 
Nikkitha B. December 24, 2017
Lemon juice should also help bind it. Try adding some into the batter, in small increments
 
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