I found a recipe I'd really like to make that is to be made in a bundt pan...which of course, I don't have. I have an angel food cake pan-would this work? Or better yet, as I am going to be traveling, would I be able to make this in a loaf pan do you suppose?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)