I'm looking at the "Night Before Fruit Cake" recipe at Delish. I've not made this recipe, and am intrigued.
It calls for an 8x12 inch cake pan, which I don't have and don't want to buy. (Tiny kitchen, very limited storage space.)
So I'm wondering what size of pan(s) I could use to make this. I'm thinking of putting 3/4 of the batter into an 8x8inch square pan and the remaining 1/4 into an 8.5x4 inch loaf pan. So the cake in the 8.5 loaf pan will needs about half the time in the oven, I'm guessing?
Or I guess I could portion the 1/4 batter into muffin cups?
Does anyone have any other ideas?