I have a question about the recipe "Cucumber mint gazpacho" from zahavah. This recipe has a step about bread cubes but there are no bread cubes in the ingredient list. How much bread is used? from what kind of bread?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)