What is the best sauce for mushroom ravioli

Posted by: supernana
July 3, 2012

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pierinoJuly 4, 2012

Myself, I would amp up the mushroom flavor with butter and reconstituted dried porcini (or even better, fresh ones). Maybe a bit of imported marsala in there too. Grated parmigiano of course.

boulangereJuly 4, 2012

I love them simply with butter that's had some sage leaves fried it it and has slightly browned. Scatter the sage leaves over the top.

petreaJuly 4, 2012

White sauce with a little white wine or sherry

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