What is the best sauce for mushroom ravioli

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3 Comments

pierino July 4, 2012
Myself, I would amp up the mushroom flavor with butter and reconstituted dried porcini (or even better, fresh ones). Maybe a bit of imported marsala in there too. Grated parmigiano of course.
 

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boulangere July 4, 2012
I love them simply with butter that's had some sage leaves fried it it and has slightly browned. Scatter the sage leaves over the top.
 
petrea July 3, 2012
White sauce with a little white wine or sherry
 
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