I have a question about the ingredient "crushed chocolate cookie crumbs (see recipe)" on the recipe "David Lebovitz' Rum-Butterscotch Banana Cream Pie" from Kate on the Lake.
hardlikearmour is a trusted home cook.
The original recipe from the book "Ready for Dessert: My Best Recipes" calls for "Flo's Chocolate Snaps" which is in the same book. I'd substitute the Nabisco Famous Chocolate Wafers.
Please enter a valid email address.
Well played. You deserve a cookie.
Fuzz-free is the way to be
The Teeny-Tiny Kiwis You Can Eat Whole
A Genius Slab Pie Template
Cozy, Creamy, Cheesy Pasta from Merilll
The Summer's Most Anticipated Food Network Show
Pasta With Tiny Lamb Meatballs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)