A question about a recipe: David Lebovitz' Rum-Butterscotch Banana Cream Pie

I have a question about the ingredient "crushed chocolate cookie crumbs (see recipe)" on the recipe "David Lebovitz' Rum-Butterscotch Banana Cream Pie" from Kate on the Lake.

  • 1689 views
  • 1 Comment

1 Comment

hardlikearmour July 5, 2012
The original recipe from the book "Ready for Dessert: My Best Recipes" calls for "Flo's Chocolate Snaps" which is in the same book. I'd substitute the Nabisco Famous Chocolate Wafers.
 
Recommended by Food52