Hi - I am trying to make a modified banana berry pie. I am essentially using the one ingredient banana ice cream but leaving the bananas unfrozen to more easily fill the pie crust.
I want to take bananas, frozen berries and peanut butter chocolate chips and blend them for the filling. I have already made a nilla crust. I then want to make mint whipped cream for a topping and then freeze it.
My questions are: 1. This is for tomorrow but my schedule dictates I need to make this now. If I freeze the pie, will the whipped cream maintain its peaks and flavor? I usually make whipped cream for immediate use so I am concerned about that. 2. Will the filling be sufficent or will it be too runny? Will freezing help with that?
Thanks for the help!
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