I had a culinary FAIL in the kitchen the other day when I look away for a second, and inadvertently over whipped my white chocolate cream.....into white chocolate butter. It broke. I don't want to waste 12 oz. of good white chocolate and nearly a quart of whipping cream - ideas???
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)