I had a culinary FAIL in the kitchen the other day when I look away for a second, and inadvertently over whipped my white chocolate cream.....into white chocolate butter. It broke. I don't want to waste 12 oz. of good white chocolate and nearly a quart of whipping cream - ideas???
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.