Yup. Just cook them as soon as they defrost.
Use fresh pork to do this (not frozen-refreezing meats etc can destroy texture). And defrost in the fridge. I found this information about marinating insightful. Especially marinating length.
Thanks for the advise.
Please enter a valid email address.
Well played. You deserve a cookie.
The weird, wild glory of shape-shifting pasta
The Weird, Wild Glory of Shape-Shifting Pasta
Potato Salad Palooza
22 Cheesy Recipes for Shavuot
The Genius, Rule-Breaking Secret to Better Burgers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)