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I am trying to marnate a pork shoulder that is a little on 3 pounds and the marnatie has citrus in it how long should I marinate it for.

for tacos and then cubanos

asked by Matt Wheelock over 2 years ago
2 answers 689 views
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trampledbygeese is a trusted home cook.

added over 2 years ago

Mmmm, sounds delicious.

If I were doing this cut, I would leave it at least overnight, maybe even a day and a half. The longer it marinates, the more the flavour can penetrate and the salt (if using) can do it's thing to help tenderize the meat.

That said however, you could probably do it for as short as 4 hours.

Please let us know how it turns out. Sounds yummy.

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added over 2 years ago

Thank you I was going to do it last night but I didn't get home till late from work so now it is a bit of a rush

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