Last night I used some in a lemon and cumin red-lentil soup (inspired by a recipe in Ruhlman's "Twenty"). It's delicious! I noticed he uses it in a chicken cashew curry that's posted on his site as well. But I cannot find many other recipes. Your ideas? Thanks so much. ;o)
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)