What are some good ways to use kala jeera? Thanks, everyone. ;o)
Last night I used some in a lemon and cumin red-lentil soup (inspired by a recipe in Ruhlman's "Twenty"). It's delicious! I noticed he uses it in a chicken cashew curry that's posted on his site as well. But I cannot find many other recipes. Your ideas? Thanks so much. ;o)
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5-6 medium size potatoes, boiled,1 and half tsp cumin seeds/Kala jeera, 3/4 cup chopped coriander leaves,1 green chili, chopped,1/2 tsp turmeric powder (optional), 1/4 tsp red chili powder (optional) ,3-4 tsp lemon juice ,3 tbsp oil, sendha namak/rock salt for taste
method
peel the boiled potatoes and cut into cubes.
heat oil.
add the cumin seeds and let these sizzle in the oil.
now add the green chilies and fry for a minute.
add the potato cubes and mix it well with the cumin seeds and chilies.
sprinkle the turmeric powder, red chili powder and rock salt.
saute the potatoes for 2-3 minutes.
add the lemon juice and chopped coriander leaves.
mix the whole mixture well for a minute.
serve the jeera aloo hot.
http://foodblogsearch.com/results/?cx=003084314295129404805%3A72ozi9a0fjk&q=kala+jeera&sa.x=0&sa.y=0&sa=Search+Food+Blogs&cof=FORID%3A11#1139
A quick skim found lots of tempting sounding recipes.
http://food52.com/recipes/9790_peanuts_carrots
They're also a main part of a recipe my mom made a lot when I was little: Mrs. Chawdry's Potatoes. I believe it's a recipe in The Vegetarian Epicure, this book:
http://www.amazon.com/Vegetarian-Epicure-Anna-Thomas/dp/0394717848
Really interesting cookbook, by the way. Some recipes are very odd (kind of "hippie"), but many are awesome. Message me if you'd like the potato recipe. I can type it out for you.