Cooking questions (and answers) about: lowfat
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I have a question about the recipe "Maida Heatter's Budapest Coffee Cake" from Sarah Jampel. Could low-fat sour cream or low-fat greek yogurt be substituted? If so, how would it affect the outcome?
Lori asked a question about a recipe 2 months ago: Maida Heatter's Budapest Coffee Cake/ Last answered 2 months ago -
I have a question about the recipe "Salvadoran Breakfast Cake (a.k.a. Quesadillas)" from Sasha (Global Table Adventure). Has anyone tried this recipe with Greek yogurt instead of sour cream? I'm not too worried about fat, but we always have...
soleilnyc asked a question about a recipe over 4 years ago: Salvadoran Breakfast Cake (a.k.a. Quesadillas)/ Last answered over 4 years ago